Direct farm-to-importer supply of laboratory-certified Category I Persian saffron and 100% raw mountain honey. Fully accredited by BQS Certification UK with expedited worldwide air cargo dispatch.
Harvested at dawn from Khorasan terroirs. Sorted under Class 100,000 cleanroom conditions with strictly no yellow styles in royal grades.
Cold-extracted, unpasteurized, and laboratory certified. Zero artificial sugar feeding with rich diastase enzyme activity.
Every single export consignment is examined by UV-Vis spectrophotometry before being vacuum packed with inert nitrogen in certified cleanrooms.
ISO 3632-1 / UV-Vis Spectrophotometry
ISO 3632 Spectrophotometry & HPLC Chromatography
High-precision optical absorbance testing quantifying Crocin (coloring potency), Picrocrocin (flavor balance), and Safranal (aroma retention).
Class 100,000 Cleanroom
Class 100,000 Positive-Pressure Environment (HACCP & ISO 22000)
Sterile positive-pressure sorting cleanroom with HEPA filtration where trained specialists inspect and pack intact crimson stigmas without biological contamination.
Audited and certified by BQS Certification UK for "RAHAVARD FAN VA ANDISHE PEZHVAK - FLOROYAL". Click any certificate to inspect the high-resolution seal.
Saffron Category I Quality
Processing, Classification & Export of Grade 1 Persian Saffron (Crocin > 250)
We supply culinary importers, pharmaceutical labs, and premium re-packers globally. Receive a formal proforma and laboratory sheet within 12 hours.
Instant trade desk chat for batch availability, proforma invoices, and international shipping rates.
Connect on WhatsApp →Operated by RAHAVARD FAN VA ANDISHE PEZHVAK. All export shipments comply with international phytosanitary standards.
